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Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.27 12 0.082
Vitamin B-12 ug 2.91 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 214.117 9913.043 92.857
Potassium (K) mg 374.117 16500 174.897
Manganese (Mn) mg 4.16 88.1 31.25
Sodium (Na) mg 71.764 38750 0.993
Selenium (Se) ug 22.823 1917.107 136.283
Calcium (Ca) mg 10.588 7369.565 3.513
Zinc (Zn) mg 6.952 90.809 0.551
Iron (Fe) mg 2.858 97.692 1.142
Magnesium (Mg) mg 24.705 532.627 20
Copper (Cu) mg 0.098 14.588 0.086
Energy (Calories) KCal 229.411 898.437 200.904
Cholesterol mg 80 1234.939 0.000
Protein g 27.247 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 12.505 100 3.268
Total Saturated fatty acids g 4.979 51.366 0.809
Total polyunsaturated fatty acids g 0.38 65.698 0.51
Pantothenic acid g 0.38 35.5 0.273
Total monounsaturated fatty acids g 5.28 74.647 0.949
Moisture (water) g 59.047 99.901 59.889
Dietary Folate Equivalents ug 8.235 2690 19.78
Niacin mg 4.16 88.1 0.993
Thiamin mg 0.08 9.02 0.073
Riboflavin mg 0.21 8.06 0.126





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